Abstract
Global root vegetable production is affected by climate change, soil health, and technological advances. Future trends suggest increased focus on sustainable practices, yield optimization, and climate-resilient crops.
Production
Production volume(t)
Food supply/population(fat)
Production per capita(kg)
Yield(t/ha)
Food(t)
Food per capita(kg)
Food supply/population(kcal/year)
Food supply/population(g/day)
Food supply/population(kcal/day)
Food supply/population(protein)
Others
Land use(ha)
Land use/capita(m^2)
Other uses(t)
Other uses per capita(kg)
Import and export
Imports(t)
Imports per capita(kg)
Exports(t)
Exports per capita(kg)
Supply
Domestic_supply(t)
Domestic supply per capita(kg)
Supply chain waste(t)
Supply chain waste per capita(kg)
Animal
Feed(t)
Comments